Slow-Cooker Beef Stroganoff Recipe Recipe

Name: Slow-Cooker Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small beef chuck roast, about 2 pounds total; Kosher salt and freshly ground black pepper; 1 medium onion, finely chopped (about 1 cup); 3 cloves garlic, minced (about 1 tablespoon); 1 (10.5 ounce can) low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared grainy mustard; 1 teaspoon sherry or red wine vinegar; 1/3 cup dry sherry; 2 bay leaves; 1 1/2 tablespoons flour; 1/2 cup sour cream; 12-ounce package egg noodles; 1 1/2 tablespoons minced flat-leaf parsley

Servings: persons

1 tablespoon olive oil
1 small beef chuck roast, about 2 pounds total
Kosher salt and freshly ground black pepper
1 medium onion, finely chopped (about 1 cup)
3 cloves garlic, minced (about 1 tablespoon)
1 (10.5 ounce can) low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon prepared grainy mustard
1 teaspoon sherry or red wine vinegar
1/3 cup dry sherry
2 bay leaves
1 1/2 tablespoons flour
1/2 cup sour cream
12-ounce package egg noodles
1 1/2 tablespoons minced flat-leaf parsley

1
Heat oil in a large saute pan over Dutch oven over high heat. Season meat generously with salt and pepper. When oil is shimmering, brown meat for 3 to 5 minutes and flip and cook for another 3 minutes. Transfer meat to a slow cooker and add onion, garlic, beef broth, Worcestershire, mustard, vinegar, sherry and bay leaves. Season with 1/2 teaspoon each salt and pepper. Cover and cook on low for 8 hours.
2
When meat is fall-apart-tender, shred into chunks, removing and discarding any fatty parts. Season to taste with salt and pepper. Keep warm.
3
Transfer liquid to a medium-sized saucepan over medium-high heat. Whisk in flour, taking care there are no lumps. Add sour cream and whisk to combine. Simmer for 3 to 4 minutes to allow sauce to thicken. Season to taste with salt and pepper.
4
Cook noodles according to package directions and divide between individual bowls. Top with meat and spoon sauce on top. Garnish with parsley and serve immediately.

1283

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small beef chuck roast, about 2 pounds total, Kosher salt and freshly ground black pepper, 1 medium onion, finely chopped (about 1 cup), and more.

Yes, Slow-Cooker Beef Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stroganoff Recipe

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