Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1 (10 3/4 oz.) can cream of tomato soup; 1/4 c. rice; 2 Tbsp. finely chopped onion; 1 Tbsp. parsley; 1 lb. ground beef; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; pepper to taste; 1/2 c. water

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with egg, cream of tomato soup, rice, onion, parsley, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
1 (10 3/4 oz.) can cream of tomato soup
1/4 c. rice
2 Tbsp. finely chopped onion
1 Tbsp. parsley
1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste
1/2 c. water

1
Combine egg and 1/4 cup of soup.
2
Stir in uncooked rice, onion, parsley, salt and pepper.
3
Add beef and mix well.
4
Shape into 20 small meatballs.
5
Place in frying pan.
6
Mix remaining soup with Worcestershire and water.
7
Pour over meatballs. Bring to boiling.
8
Reduce heat.
9
cover and simmer 35 to 40 minutes.
10
Stir often.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beaten egg, 1 (10 3/4 oz.) can cream of tomato soup, 1/4 c. rice, 2 Tbsp. finely chopped onion, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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