How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Cutlets Mole?

You need 13 ingredients. The key ingredients include: 4 pork cutlets 1/8-inch thick, 1/2 cup onion chopped, 1 clove garlic minced, 2 teaspoons oil divided, and more.

Is Mexican Pork Cutlets Mole suitable as soups & stews?

Yes, Mexican Pork Cutlets Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Cutlets Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Cutlets Mole Recipe

Name: Mexican Pork Cutlets Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork cutlets 1/8-inch thick; 1/2 cup onion chopped; 1 clove garlic minced; 2 teaspoons oil divided; 1 cup chili beans Mexican-style, undrained; 1/4 cup chili sauce; 1/4 cup raisins; 2 tablespoons water; 1 tablespoon peanut butter; 1 teaspoon unsweetened cocoa; 1 dash salt; 1 dash ground cinnamon; 1 dash cloves

Mexican Pork Cutlets Mole

Eats Now Editorial Team · 440 kcal · Soups & Stews

Mexican Pork Cutlets Mole – a delicious recipe with pork cutlets, onion, garlic, oil, chili beans, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pork Cutlets Mole

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