"Frank'S Indian Chili - Hot"

1. 1

   Cook first three ingredients on top of stove in a cast-iron skillet and cover until meat is done; stir often to insure mixture.

2. 2

   Add all peppers to meat as it is cooking.

3. 3

   When all ingredients are finished cooking, transfer them to an 8-quart cast-iron pot.

4. 4

   Add 1 gallon pork and beans; stir until ingredients are mixed.

5. 5

   Add 1 tablespoon dry crushed red pepper seeds and stir until mixed.

6. 6

   When mixture is hot, add cheese. Stir in cheese; let cook on a low/medium setting for approximately 45 minutes.

7. 7

   Turn off stove.

8. 8

   Let cool and refrigerate.

9. 9

   Reheat next day and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.