Creamed Potato Soup

Name: Creamed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled; 4 green onions; 1 clove garlic, sliced; 3 Tbsp. margarine; 3 c. regular strength chicken broth; 3/4 c. whipping cream; 1 c. milk; 3/4 tsp. salt; dash of white pepper; dash of nutmeg

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Creamed Potato Soup – a delicious recipe with potatoes, green onions, clove garlic, margarine, regular strength chicken broth, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, peeled
4 green onions
1 clove garlic, sliced
3 Tbsp. margarine
3 c. regular strength chicken broth
3/4 c. whipping cream
1 c. milk
3/4 tsp. salt
dash of white pepper
dash of nutmeg

1
Cut potatoes into eighths, cut onion into eighths.
2
Coarsely chop onions.
3
Add along with garlic to butter in 3-quart saucepan. Add onion and saute 1 minute.
4
Add potatoes and pour in broth. Simmer 20 minutes.
5
Puree soup in food processor or blender.
6
Add cream, milk, salt, pepper and nutmeg.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled, 4 green onions, 1 clove garlic, sliced, 3 Tbsp. margarine, and more.

Yes, Creamed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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