How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Corn And Kidney Bean Chili?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 lb pork tenderloin (cut in 1/2 cubes), 1 stalk celery (Chopped), 1 small green pepper (Chopped), and more.

Is Mexican Pork Corn And Kidney Bean Chili suitable as soups & stews?

Yes, Mexican Pork Corn And Kidney Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Corn And Kidney Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Corn And Kidney Bean Chili Recipe

Name: Mexican Pork Corn And Kidney Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 lb pork tenderloin (cut in 1/2 cubes); 1 stalk celery (Chopped); 1 small green pepper (Chopped); 1 small yellow onion (Chopped); 1 (16 ounce) can red kidney beans (Drained); 1 (14 1/2 ounce) can diced tomatoes; 1 (15 1/4 ounce) can corn (Drained); 1 1/2 tablespoons chili powder; 2 teaspoons cumin; salt and pepper (to your taste)

Mexican Pork Corn And Kidney Bean Chili

Eats Now Editorial Team · 241 kcal · Soups & Stews

Mexican Pork Corn And Kidney Bean Chili – a delicious recipe with olive oil, pork tenderloin, celery, green pepper, yellow onion, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pork Corn And Kidney Bean Chili

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