Steak-Inspired Slow-Cooked Beef

1. 1

   Place roast (thawed or frozen) in a 2.5 to 4 qt.

2. 2

   slow cooker, and season with salt and pepper.

3. 3

   Add remaining ingredients (except the lemon juice) over the beef.

4. 4

   Cover and cook on low for 8 to 10 hours.

5. 5

   Sprinkle with lemon juice, shred into large chunks, and remove from the slow cooker.

6. 6

   Serve beef and juices over mashed potatoes, rice, or noodles.

7. 7

   If you wanted to make shredded beef sandwiches, just take the beef out a little early, shred it, return it to the slow cooker and cook for another 20 to 30 minutes.

8. 8

   Note: This recipe was inspired by my parents steak marinade.

9. 9

   To use this as a marinade, simply omit the beef broth and add a couple tablespoons of olive oil.

* Per serving · 4 servings · Values may vary.

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