Chicken Bacon Ranch Pizza – a delicious recipe with Dough, Olive Oil, Ranch Dressing, Chicken, Bacon, Fresh Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the dough recipe, I Use Five Minute Pizza Dough which you can find in TK member ABusyNests recipe box.
2
Drizzle olive oil onto a pizza pan and spread until its evenly distributed.
3
Rub your hands with olive oil and then pat the pizza dough into a circle on your pizza pan (oil keeps the dough from sticking).
4
Spread the Ranch dressing onto your pizza dough (use more if you like it saucy).
5
Top your pizza with chicken, bacon, tomatoes, and mushrooms.
6
Cover your pizza with the mozzarella and then sprinkle on the Asiago.
7
Bake at 400 degrees for 12 minutes or until edges of pizza are a light/medium golden brown.
8
Remove from oven and let set for 5 minutes before cutting into 8 wedges.
9
Have extra Ranch dressing handy for the dippers in your life and enjoy!
578
kcal
Calories
42
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Pizza Dough, 2 Tablespoons Olive Oil, 1/2 cups Ranch Dressing, 1- 1/2 cup Diced Or Shredded Chicken, and more.
Yes, Chicken Bacon Ranch Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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