Low-Carb Mini Pizzas

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix sauce in a small bowl by combining tomato paste, salt, oregano, sugar or Splenda, and enough water to make a sauce consistency.

3. 3

   Arrange Canadian bacon on baking sheets, spread about two teaspoons of sauce on top of each slice of Canadian bacon, top with mozzarella.

4. 4

   Next, lay two to three slices of pepperoni on top (or you may chop the pepperoni into chunks).

5. 5

   Bake for 8 to 10 minutes or until cheese is bubbly and slightly browned.

6. 6

   Notes: Using Stevia rather than sugar will add to the low-carb aspect of these treats.

* Per serving · 4 servings · Values may vary.

No additional tips available.