How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork And Black Beans?

You need 12 ingredients. The key ingredients include: 500 g black beans, 500 g boneless pork sirloin, cut in 1-inch cubes, 1 teaspoon chili powder, 1 teaspoon cumin, and more.

Is Mexican Pork And Black Beans suitable as soups & stews?

Yes, Mexican Pork And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pork And Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork And Black Beans Recipe

Name: Mexican Pork And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g black beans; 500 g boneless pork sirloin, cut in 1-inch cubes; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon ground coriander; 2 teaspoons salt; 1 cup light stock; 1 onion, chopped fine; 1 garlic clove, minced; 400 g tomatillos, canned; fresh ground black pepper; fresh coriander leaves

Mexican Pork And Black Beans

Eats Now Editorial Team · 523 kcal · Soups & Stews

Mexican Pork And Black Beans – a delicious recipe with chili powder, cumin, ground coriander, salt, light stock, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pork And Black Beans

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