Southwest Stuffed Potato Skins Recipe

Name: Southwest Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion chopped; 12 ounces ground beef; 2 tablespoons tomato paste; 7 ounces cherry tomatoes sliced; 1 cup kidney beans canned, rinsed and drained; 1 ounce sliced salami chopped; 2 tablespoons chopped parsley finely, plus additional, to serve; 1/2 teaspoon chili powder; 6 medium potatoes baked; 3/4 cup cheddar cheese grated; sour cream to serve

Servings: persons

1 tablespoon olive oil
1 onion chopped
12 ounces ground beef
2 tablespoons tomato paste
7 ounces cherry tomatoes sliced
1 cup kidney beans canned, rinsed and drained
1 ounce sliced salami chopped
2 tablespoons chopped parsley finely, plus additional, to serve
1/2 teaspoon chili powder
6 medium potatoes baked
3/4 cup cheddar cheese grated
sour cream to serve

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Heat oil in a large saucepan on high heat. Saute onion for 1-2 mins, until tender. Add ground beef and brown for 4-5 mins, breaking up lumps with a spoon as it cooks.
3
Add tomato paste and tomatoes and cook for 2-3 mins, until softened. Remove from heat. Stir in beans, salami, parsley and chili powder.
4
Halve potatoes, scoop out a little of the flesh and discard. Arrange on prepared pan. Pile meat mixture evenly into potatoes. Sprinkle with cheese.
5
Bake for 10-12 mins, until heated through and cheese melts. Sprinkle with additional parsley and serve with sour cream.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion chopped, 12 ounces ground beef, 2 tablespoons tomato paste, and more.

Yes, Southwest Stuffed Potato Skins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Stuffed Potato Skins

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