How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork?

You need 6 ingredients. The key ingredients include: 1 lb boneless pork loin (cubed), 1 (20 ounce) jar salsa, 1 (4 ounce) can green chilies, 1 (15 ounce) can pinto beans (rinsed and drained), and more.

Is Mexican Pork suitable as meat & poultry?

Yes, Mexican Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Recipe

Name: Mexican Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin (cubed); 1 (20 ounce) jar salsa; 1 (4 ounce) can green chilies; 1 (15 ounce) can pinto beans (rinsed and drained); 1 cup cheddar cheese (shredded); 1/2 cup nonfat sour cream

Mexican Pork – a delicious recipe with pork loin, salsa, green chilies, pinto beans, cheddar cheese, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin (cubed)
1 (20 ounce) jar salsa
1 (4 ounce) can green chilies
1 (15 ounce) can pinto beans (rinsed and drained)
1 cup cheddar cheese (shredded)
1/2 cup nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork

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