Mexican Pizza Ii Recipe

Name: Mexican Pizza Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 2/3 cup water; 2 (16 ounce) cans refried beans; 4 (10 inch) flour tortillas; 2 cups shredded Monterey Jack cheese; 2 cups shredded Cheddar cheese; 2 tablespoons sour cream; 1 tomato, diced; 1 avocado - peeled, pitted and sliced; 1 (2 ounce) can sliced black olives; 2 chopped green onions

Servings: persons

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
2/3 cup water
2 (16 ounce) cans refried beans
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
2 tablespoons sour cream
1 tomato, diced
1 avocado - peeled, pitted and sliced
1 (2 ounce) can sliced black olives
2 chopped green onions

1
Preheat oven to 425 degrees F (220 degrees C).
2
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
3
Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
4
Bake in the preheated oven 10 minutes, or until cheeses are melted.
5
Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (1 ounce) package taco seasoning mix, 2/3 cup water, 2 (16 ounce) cans refried beans, and more.

Yes, Mexican Pizza Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Pizza Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions