Chicken And Dressing

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen; 3 qt. water; 2 tsp. salt; 2 qt. corn bread, crumbled; 3 to 4 slices white bread (heels); 1 Tbsp. rubbed sage; 1/4 tsp. black pepper; 1 medium onion, chopped; 2 beaten eggs; 1 c. celery, chopped

Eats Now Editorial Team · 132 kcal · Meat & Poultry

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Chicken And Dressing – a delicious recipe with hen, water, salt, corn bread, white bread, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hen
3 qt. water
2 tsp. salt
2 qt. corn bread, crumbled
3 to 4 slices white bread (heels)
1 Tbsp. rubbed sage
1/4 tsp. black pepper
1 medium onion, chopped
2 beaten eggs
1 c. celery, chopped

1
Boil the hen in the water and salt until tender, about 3 to 4 hours.
2
(Save broth for mixing dressing.)
3
Mix crumbled bread in a large bowl with broth to resemble unbaked corn bread; don't leave it too dry.
4
Add water or *canned broth, if needed. Pour into large baking pan and bake at 450u00b0 for 1 hour or until done.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen, 3 qt. water, 2 tsp. salt, 2 qt. corn bread, crumbled, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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