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1
Set up the grill for direct cooking over medium heat.
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2
Oil the grate when ready to start cooking.
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3
In a small bowl, stir to combine the sour cream and salsa; set aside.
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4
Brown the ground beef in a skillet.
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5
Set aside to cool.
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6
Lay out 2 wraps or tortillas.
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7
Divide the cheese and sprinkle over wraps.
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8
Top with remaining wraps; set aside.
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9
In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done.
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10
Place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over.
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11
Divide the black beans and spread on top of the wrap.
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12
Top with the reserved cooked beef and diced onions.
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13
Close the grill and cook for 2 more minutes.
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14
Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture.
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15
Serve hot, garnished with nacho rings.
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16
INDOOR: Preheat oven to 400 degrees F. Complete above steps through microwaving the beans.
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17
In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat.
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18
When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula.
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19
Transfer wraps to a baking sheet.
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20
Spread each wrap with the heated black beans and top with reserved ground beef and diced onions.
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21
Place in oven and bake for 5 minutes.
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22
Remove from oven and garnish as directed.
