Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1/4 c. onions, chopped; 1 c. green peppers; 1 can corn, drained; 1 can kidney beans, drained; 1 can tomato soup; 1 can water; 1 c. uncooked Minute rice; 2 chili seasoning; salt and pepper to taste

Eats Now Editorial Team · 714 kcal · Meat & Poultry

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Pork Chop Casserole – a delicious recipe with pork chops, onions, green peppers, corn, kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
1/4 c. onions, chopped
1 c. green peppers
1 can corn, drained
1 can kidney beans, drained
1 can tomato soup
1 can water
1 c. uncooked Minute rice
2 chili seasoning
salt and pepper to taste

1
Brown pork chops (no oil needed). Remove from pan and lightly saute onions and peppers in this pan.
2
Mix all but pork chops together and put in casserole dish. Top with pork chops. Cover and bake at 350u00b0 for 1 hour.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 pork chops, 1/4 c. onions, chopped, 1 c. green peppers, 1 can corn, drained, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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