How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 7 ingredients. The key ingredients include: 1/2 Tbsp. oil, 1/2 lb. boneless, skinless chicken breasts, cut in thin slivers, 1 small onion, chopped, 2 1/4 c. frozen broccoli, baby carrots, water chestnut combination, partially thawed (half of 1 lb. pkg.), and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. oil; 1/2 lb. boneless, skinless chicken breasts, cut in thin slivers; 1 small onion, chopped; 2 1/4 c. frozen broccoli, baby carrots, water chestnut combination, partially thawed (half of 1 lb. pkg.); 3/4 c. chicken or beef broth; 1 1/2 Tbsp. soy sauce; 2 tsp. cornstarch

Chinese Chicken – a delicious recipe with oil, chicken breasts, onion, frozen broccoli, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Tbsp. oil
1/2 lb. boneless, skinless chicken breasts, cut in thin slivers
1 small onion, chopped
2 1/4 c. frozen broccoli, baby carrots, water chestnut combination, partially thawed (half of 1 lb. pkg.)
3/4 c. chicken or beef broth
1 1/2 Tbsp. soy sauce
2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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