Mexican Pizza

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch) tortilla; oil for frying; 1/3 c. refried beans; 8 cherry tomatoes, cut in half; 2 green onions, chopped; 3 to 4 black olives, pitted and sliced; 1/4 c. sliced sweet peppers; 1 c. grated Monterey Jack cheese; 1/4 c. taco salsa; 2 Tbsp. olive oil

Eats Now Editorial Team · 394 kcal · Snacks & Appetizers

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Mexican Pizza – a delicious recipe with tortilla, oil, beans, tomatoes, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12-inch) tortilla
oil for frying
1/3 c. refried beans
8 cherry tomatoes, cut in half
2 green onions, chopped
3 to 4 black olives, pitted and sliced
1/4 c. sliced sweet peppers
1 c. grated Monterey Jack cheese
1/4 c. taco salsa
2 Tbsp. olive oil

1
Heat 1-inch of oil in a skillet.
2
Soften the tortilla in the hot oil for a few seconds.
3
Drain it on a paper towel and lay it flat on a plate or baking sheet.
4
Cover the tortilla with refried beans.
5
Decorate it with tomatoes, onions, olives and peppers. Top with cheese and salsa.
6
Sprinkle with the olive oil.
7
Bake for 15 minutes in a 375u00b0
8
oven.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-inch) tortilla, oil for frying, 1/3 c. refried beans, 8 cherry tomatoes, cut in half, and more.

Yes, Mexican Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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