Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) can bean dip; 2 avocados; 1 to 2 tsp. lemon juice; 1 fresh garlic clove, minced; 1/2 c. mayonnaise; 1/2 c. sour cream; 3/4 pkg. taco seasoning; diced onions; chopped, seeded tomatoes; chopped canned jalapenos; shredded Cheddar cheese

Servings: persons

1 (9 oz.) can bean dip
2 avocados
1 to 2 tsp. lemon juice
1 fresh garlic clove, minced
1/2 c. mayonnaise
1/2 c. sour cream
3/4 pkg. taco seasoning
diced onions
chopped, seeded tomatoes
chopped canned jalapenos
shredded Cheddar cheese

1
In a 9 x 13-inch casserole, spread the bean mixture over the bottom of the dish.
2
Peel the avocados and put in blender with lemon juice and garlic.
3
Blend until smooth.
4
Spread over bean dip.
5
Mix together mayonnaise, sour cream and taco seasoning. Spread in a layer over the avocado mixture.
6
Top this with diced onions, chopped tomatoes, chopped jalapeno peppers (or you may sprinkle with hot salsa or picante sauce and shredded cheese). Serve with tortilla chips to dip with.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 oz.) can bean dip, 2 avocados, 1 to 2 tsp. lemon juice, 1 fresh garlic clove, minced, and more.

Yes, Mexican Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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