Hiziki Tapenade

1. 1

   ["Soak the hiziki in hot water for 20 minutes.", "Make sure there is at least 2"" of water above the seaweed (hiziki) as it will swell.", "Once it is soft and pliable (after about 20 minutes) drain it well -- otherwise your tapenade will be soggy.", "Drain the capers well also.", "Once the hiziki is ready add it and the rest of the ingredients (as well as the thyme if you use it) into the bowl of a food processor and combine to the consistency you want.", "Spread on toasted crusty bread slices.", "Bon Appetit!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.