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["Preheat oven to 350F.", "and lightly grease a heavy baking sheet.", "Arrange 4 parchment squares on baking sheet.", "(Oil or butter makes parchment squares stick to baking sheet).", "In a food processor blend together coconut and flour until coconut is ground fine.", "Add butter, sugars, and milk and blend until dough forms a ball, about 10 seconds.", "Spoon a well-rounded teaspoon of dough onto each of the 4 parchment squares and with slightly wet fingertips evenly pat into 2 inch rounds.", "Bake cookies in middle of oven until very thin and golden brown, about 10 minutes.", "Immediately transfer cookies (still on parchment) to a rack and let stand until just firm enough to hold their shape, 30 to 45 seconds.", "Working with 1 cookie at a time and using parchment as an aid, quickly roll cookie around a cannoli form to make a cylinder.", "(If cookies become too firm to roll, return them on parchment on baking sheet to oven 1 minute to soften.)", "Cool formed cookies or a rack before removing cannoli form.", "Make more cookies in same manner with remaining dough, baking and forming cookies in batches of 4 and allowing baking sheet to cool completely between each batch.", "Cookies are fragile.", "Cookies keep in one layer in an airtight container at room temperature 4 days.", "In a bowl with an electric mixer beat cream cheese with sugar, zest, and lime juice until smooth and beat in mascarpone.", "Chill filling, covered, until firm, at least 4 hours and up to 1 day.", "Whisk filling and transfer it to a pastry bag fitted with a 1/4-inch plain or decorative tip.", "Carefully pipe filling into both ends of 12 cookies.", "Pour about 1/4 cup mango sauce onto each of 6 dessert plates, tilting plate to distribute sauce evenly, and top with 2 ""cannoli,"" raspberries, and carambola slices."]
