Cheddar Bacon Chicken With Apple Butter Sauce – a delicious recipe with chicken, salt, pepper, bacon, Vegetable Oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
FLATTEN chicken breasts with mallet to 3/4-inch thickness, if necessary. Sprinkle both sides generously with salt and pepper; set aside.
2
COOK bacon in large skillet over medium heat until crisp. Remove from skillet and drain on paper towels. Remove all but 1 tablespoon bacon drippings from skillet. Add vegetable oil to skillet; heat over medium-high heat. Add chicken and cook until well browned on both sides, about 5 minutes. Remove from pan.
3
ADD onion to skillet; cook 5 minutes or until tender. Stir in chicken broth, apple butter and vinegar. Bring to a simmer over medium heat.
4
RETURN chicken to skillet, turning to coat with sauce. Cover and cook 4 to 5 minutes or until internal temperature reads 165u00b0F. Place 2 half strips of bacon on top of each chicken breast; sprinkle chicken with cheese. Cover; let stand 3 minutes or until cheese is melted.
781
kcal
Calories
57
g
Fat
5
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt, pepper, 4 strips bacon cut in half crosswise, and more.
Yes, Cheddar Bacon Chicken With Apple Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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