How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork With Apricot?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/2 pounds pork neck trimmed, cubed, 1 onion chopped, 1 tablespoon ginger grated, and more.

Is Asian Pork With Apricot suitable as meat & poultry?

Yes, Asian Pork With Apricot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork With Apricot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork With Apricot Recipe

Name: Asian Pork With Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 pounds pork neck trimmed, cubed; 1 onion chopped; 1 tablespoon ginger grated; 2 cloves garlic minced; 1 teaspoon sambal oelek sambal paste; 1/2 teaspoon five-spice Chinese; 1/2 teaspoon turmeric; 15 ounces evaporated milk; 1 cup chicken stock; 1 cup apricot juice; 2 tablespoons fresh cilantro chopped; sliced almonds to serve; steamed rice to serve

Asian Pork With Apricot

Eats Now Editorial Team · 661 kcal · Meat & Poultry

Asian Pork With Apricot – a delicious recipe with oil, pork neck, onion, ginger grated, garlic, sambal oelek sambal paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pork With Apricot

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