Mexican Pizza

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yellow corn meal; 2 c. Bisquick; 1/2 c. cold water; 1 lb. ground beef; 1 small can diced green chilies; 1 medium onion, chopped; salt to taste; chili powder to taste; 1 can refried beans; pizza or enchilada sauce; shredded Cheddar cheese

Eats Now Editorial Team · 429 kcal · Soups & Stews

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Mexican Pizza – a delicious recipe with yellow corn meal, Bisquick, cold water, ground beef, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. yellow corn meal
2 c. Bisquick
1/2 c. cold water
1 lb. ground beef
1 small can diced green chilies
1 medium onion, chopped
salt to taste
chili powder to taste
1 can refried beans
pizza or enchilada sauce
shredded Cheddar cheese

1
Preheat oven to 425u00b0.
2
Grease pizza pan and sprinkle with cornmeal.
3
Combine Bisquick and water to make dough.
4
Roll out and pat into pan.
5
Bake for 12 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. yellow corn meal, 2 c. Bisquick, 1/2 c. cold water, 1 lb. ground beef, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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