How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for beef barley stew/soup?

You need 20 ingredients. The key ingredients include: 2 tablespoons flour, mixed with, salt and pepper, 2 tablespoons olive oil, 2 lbs beef stew meat, and more.

Is beef barley stew/soup suitable as soups & stews?

Yes, beef barley stew/soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover beef barley stew/soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

beef barley stew/soup Recipe

Name: beef barley stew/soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour, mixed with; salt and pepper; 2 tablespoons olive oil; 2 lbs beef stew meat; 2 potatoes; 1 onion, chopped; 12 lb mushroom, quartered; 2 stalks celery, chopped; 12 lb baby carrots; 4 cups beef broth; 4 cups water; ½ cup barley; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon thyme; 1 tablespoon parsley; 2 bay leaves; 1 cup peas; ¼ cup cornstarch, mixed with; ¼ cup water

beef barley stew/soup

Eats Now Editorial Team · 1684 kcal · Soups & Stews

beef barley stew/soup – a delicious recipe with flour, salt, olive oil, beef stew meat, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

beef barley stew/soup

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