How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Simple Choucroute?

You need 12 ingredients. The key ingredients include: One 28-ounce jar sauerkraut, drained and rinsed, 1 small onion, halved and thinly sliced, 1/2 cup low-sodium chicken broth, 1/4 cup dry white wine, and more.

Is Slow Cooker Simple Choucroute suitable as soups & stews?

Yes, Slow Cooker Simple Choucroute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Simple Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Simple Choucroute Recipe

Name: Slow Cooker Simple Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 28-ounce jar sauerkraut, drained and rinsed; 1 small onion, halved and thinly sliced; 1/2 cup low-sodium chicken broth; 1/4 cup dry white wine; 1/2 teaspoon caraway seeds; 1 bay leaf; 4 bockwursts; 7 ounces garlic sausage, cut crosswise into thick pieces; 1/4 pound piece of slab bacon, cut crosswise into 4 pieces; One 1/2-pound ham steak, quartered; 1 tablespoon chopped flat leaf parsley; Dijon mustard and steamed potatoes, for serving

Try this homemade Slow Cooker Simple Choucroute recipe the whole family will love. Made with onion, chicken broth, white wine and caraway seeds. Easy st…

This Slow Cooker Simple Choucroute relies on simple, everyday ingredients such as low-sodium chicken broth, dry white wine, caraway seeds and bay leaf. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Simple Choucroute

Tips for the best results

Variations & substitutions

My Personal Notes

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