How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pinto Beans?

You need 8 ingredients. The key ingredients include: 1 lb. pinto beans, soaked overnight, 12 oz. salt pork, cut into pieces, 1 medium onion, chopped, 1/2 tsp. salt and pepper, and more.

Is Mexican Pinto Beans suitable as soups & stews?

Yes, Mexican Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pinto Beans Recipe

Name: Mexican Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, soaked overnight; 12 oz. salt pork, cut into pieces; 1 medium onion, chopped; 1/2 tsp. salt and pepper; 1 tsp. oregano; 1 tsp. dry parsley flakes; 1 tsp. garlic salt; 2 tsp. chili powder

Mexican Pinto Beans – a delicious recipe with pinto beans, salt pork, onion, salt, oregano, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans, soaked overnight
12 oz. salt pork, cut into pieces
1 medium onion, chopped
1/2 tsp. salt and pepper
1 tsp. oregano
1 tsp. dry parsley flakes
1 tsp. garlic salt
2 tsp. chili powder

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Pinto Beans

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