How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pinto Bean Dip?

You need 5 ingredients. The key ingredients include: 3 cups pinto beans, Cooked, 1/4 cup water, 1/2 cup monterey jack cheese, Shredded, 1/2 cup chili powder, and more.

Is Mexican Pinto Bean Dip suitable as snacks & appetizers?

Yes, Mexican Pinto Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Pinto Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pinto Bean Dip Recipe

Name: Mexican Pinto Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pinto beans, Cooked; 1/4 cup water; 1/2 cup monterey jack cheese, Shredded; 1/2 cup chili powder; 1 1/2 teaspoons salsa verde, Hot Green Salsa

Mexican Pinto Bean Dip – a delicious recipe with pinto beans, water, monterey jack cheese, chili powder, salsa verde. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups pinto beans, Cooked
1/4 cup water
1/2 cup monterey jack cheese, Shredded
1/2 cup chili powder
1 1/2 teaspoons salsa verde, Hot Green Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pinto Bean Dip

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