How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaji (Onion Dip/Spread)?

You need 6 ingredients. The key ingredients include: 1 cup cottage cheese, 1 cup yogurt cheese (plain yogurt, drained, read NOTE*), ¼ cup finely minced green bell pepper, 3 -4 scallions, thinly sliced, and more.

Is Jaji (Onion Dip/Spread) suitable as snacks & appetizers?

Yes, Jaji (Onion Dip/Spread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jaji (Onion Dip/Spread)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaji (Onion Dip/Spread) Recipe

Name: Jaji (Onion Dip/Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 cup yogurt cheese (plain yogurt, drained, read NOTE*); ¼ cup finely minced green bell pepper; 3 -4 scallions, thinly sliced; ⅓ cup celery, finely chopped (I prefer to use dark green celery because it's very strong tasting, however, omit the leaves); ½ teaspoon dill weed

Try this homemade Jaji (Onion Dip/Spread) recipe the whole family will love. Made with cottage cheese, yogurt cheese, green bell pepper and celery. Easy…

This Jaji (Onion Dip/Spread) relies on simple, everyday ingredients such as cottage cheese, scallions, thinly sliced and dill weed. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cottage cheese
1 cup yogurt cheese (plain yogurt, drained, read NOTE*)
¼ cup finely minced green bell pepper
3 -4 scallions, thinly sliced
⅓ cup celery, finely chopped (I prefer to use dark green celery because it's very strong tasting, however, omit the leaves)
½ teaspoon dill weed

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Snacks & Appetizers

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