How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pineapple Salad ?

You need 6 ingredients. The key ingredients include: 1 (3-pound) pineapple, peeled and diced, 1/2 pound jicama, peeled and cut into 1/4-inch pieces, 1 (7-to 8-ounce) avocado, cut into cubes, 1 small red onion, thinly sliced (1/2 cup), and more.

Is Mexican Pineapple Salad suitable as salads?

Yes, Mexican Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Pineapple Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pineapple Salad Recipe

Name: Mexican Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) pineapple, peeled and diced; 1/2 pound jicama, peeled and cut into 1/4-inch pieces; 1 (7-to 8-ounce) avocado, cut into cubes; 1 small red onion, thinly sliced (1/2 cup); 2 tablespoons olive oil; 1 tablespoon distilled white vinegar

Mexican Pineapple Salad – a delicious recipe with pineapple, jicama, avocado, red onion, olive oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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