Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 1 lb (.5 kg). ground beef; 1 pkg. taco seasoning mix; 1 16 oz (448 grm). jar salsa, hot/mild which ever you prefer; 2 Tbsp (30 ml). taco sauce; 1 8 oz (224 grm). package shredded Mexican cheese; 1 4 oz (112 grm). can chopped green chilies; 1 16 oz (448 grm). can refried beans; 1 bag tortilla chips OR; 3 tortillas, torn -which ever you prefer; 1 deep dish 10 inch pie plate

Servings: persons

1 pie crust
1 lb (.5 kg). ground beef
1 pkg. taco seasoning mix
1 16 oz (448 grm). jar salsa, hot/mild which ever you prefer
2 Tbsp (30 ml). taco sauce
1 8 oz (224 grm). package shredded Mexican cheese
1 4 oz (112 grm). can chopped green chilies
1 16 oz (448 grm). can refried beans
1 bag tortilla chips OR
3 tortillas, torn -which ever you prefer
1 deep dish 10 inch pie plate

1
Brown ground beef in medium skillet, breaking up as it browns.
2
Add taco seasoning, salsa and taco sauce to ground beef.
3
Stir beef mixture well.
4
Put unbaked crust in 10 inch pie plate.
5
First layer 1/2 package of cheese on crust.
6
Next layer can of green chilies
7
Next layer can of refried beans.
8
Next layer beef mixture.
9
Next layer remaining 1/2 package of cheese.
10
Cover with tortilla chips or tortillas, which ever you prefer.
11
Bake at 350 degrees (175 C.) for 25-30 minutes.
12
Let stand 5 minutes before cutting.
13
Enjoy - it is delicious.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 1 lb (.5 kg). ground beef, 1 pkg. taco seasoning mix, 1 16 oz (448 grm). jar salsa, hot/mild which ever you prefer, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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