Butter Nut Cookies (Zauner Krapfen) Austria Recipe

1. 1

   Sift flour and sugar into large bowl.

2. 2

   add in nuts.

3. 3

   Blend in all but 2 Tbsp.

4. 4

   butter to create a dough.

5. 5

   Refrigeratefor 1-2 hrs.

6. 6

   Roll out on floured pastry board to 1/8 inch thickness.

7. 7

   Cut into rounds with floured 2 1/4 inch cutter.

8. 8

   Place on ungreased baking sheet.

9. 9

   Bake at 375 deg F. for 7- 10 min till light golden.

10. 10

    Remove and set aside.

11. 11

    Cream confectioners sugar and remaining 2 Tbsp.

12. 12

    butter.

13. 13

    Blend in chocolate.

14. 14

    Spread one cookie with chocolate butter filling and cover with another to make a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.