Panna Cotta (Cooked Cream) – a delicious recipe with heavy cream, sugar, almond, salt, vanilla bean, gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In heavy-bottomed saucepan, heat the cream slowly.
2
Add the sugar, almond extract, salt and vanilla bean.
3
Stir well and put aside.
4
Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes.
5
Wring gently to removed excess water, and then add to the heated cream and stir well.
6
Pour into a large loaf pan and chill overnight.
7
Unmold on a large plate and garnish with the orange marmalade and toasted almonds.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
377
kcal
Calories
15
g
Fat
46
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart heavy cream, 3/4 cup sugar, 2 teaspoons almond extract, Pinch salt, and more.
Yes, Panna Cotta (Cooked Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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