Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef or ground turkey; 1 medium onion; 1 medium pepper; 1 (16 oz.) jar your favorite spaghetti sauce (plain Prego is good); 1/4 tsp. ground red pepper (more if desired; spice to taste); 1 Tbsp. sugar; 1 tsp. Mexican seasoning; 1 tsp. chili powder; 1 pkg. Jiffy mix; 1 lb. bag corn or mixed vegetables

Servings: persons

1 lb. lean ground beef or ground turkey
1 medium onion
1 medium pepper
1 (16 oz.) jar your favorite spaghetti sauce (plain Prego is good)
1/4 tsp. ground red pepper (more if desired; spice to taste)
1 Tbsp. sugar
1 tsp. Mexican seasoning
1 tsp. chili powder
1 pkg. Jiffy mix
1 lb. bag corn or mixed vegetables

1
Cook ground beef and drain fat.
2
Return meat to skillet; add onion, green pepper, sauce and seasonings and simmer.
3
Cook corn or mixed vegetables according to instructions, until tender.
4
Mix with meat sauce and season to taste if further is needed.
5
Prepare Jiffy mix as instructed on the box.
6
Place meat sauce and vegetables that have been mixed into a casserole dish and pour Jiffy mix on top. Cook at 350u00b0 until golden brown.
7
If oven cooks fast, reduce heat to ensure Jiffy mix is completely cooked.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef or ground turkey, 1 medium onion, 1 medium pepper, 1 (16 oz.) jar your favorite spaghetti sauce (plain Prego is good), and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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