Puff Pastry Filled With Apricot In Syrup

1. 1

   Preheat the oven to 190C.

2. 2

   Cut out an even number of puff pastry disks.

3. 3

   On one of the disks, place 1/2 of an apricot in syrup, spread another disk with cream cheese and seal closed with the other disk. DO this until all the disks have been used.

4. 4

   Brush with milk, sprinkle with granulated sugar, and bake for approximately 20 minutes until golden.

5. 5

   Let them cool and sprinkle with powdered sugar.

No additional tips available.