Flourless Citrus Cake – a delicious recipe with oranges, Natvia, eggs, meal, gluten free, Icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place oranges in large saucepan and cover with water. Place over high heat and bring to the boil. Reduce heat and leave to simmer for 1 hour, ensuring that oranges are covered with water the whole time. Remove oranges from saucepan and set aside to cool.", "Preheat oven to 170u00b0C. Grease a round cake tin.", "Once cooled, cut oranges into quarters and remove seeds. Place in a food processor and blend until as smooth as possible.", "In a large mixing bowl, beat eggs and Natvia with an electric beater, on medium speed for 2-3 minutes, or until mixture becomes thick. Add oranges, baking powder and almond meal and mix with a wooden spoon until combined.", "Pour into the prepared cake tin and bake for 1 hour. Remove from oven, leave in tin for 20 minutes, then turn out onto a wire rack to cool. Serve dusted with Natvia Icing.", "NUTRITIONAL INFO (per serve):
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 oranges, 1 cup Natvia, 5 eggs, 2 1/2 cups (160g) almond meal, and more.
Yes, Flourless Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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