Bake this irresistible Mexican Pecan Candy at home. Made with brown sugar, fresh sweet milk, pecan halves and white Karo syrup. Easy step-by-step instru…
This Mexican Pecan Candy relies on simple, everyday ingredients such as brown sugar, fresh sweet milk, pecan halves and white karo syrup. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Pecan Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026