Damson Plum Pudding Recipe

Name: Damson Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs, beaten; 1 cup plum, pulp of (Damsons preferred); 1 cup flour, sifted; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 teaspoon nutmeg; 3 tablespoons sour milk; Sauce; 1 cup plum juice (Damson preferred); 1/2 cup water; 2 teaspoons cornstarch; 1 cup sugar; 2 tablespoons butter

Servings: persons

1/2 cup butter
1 cup sugar
3 eggs, beaten
1 cup plum, pulp of (Damsons preferred)
1 cup flour, sifted
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
3 tablespoons sour milk
Sauce
1 cup plum juice (Damson preferred)
1/2 cup water
2 teaspoons cornstarch
1 cup sugar
2 tablespoons butter

1
Preheat oven to 350F and grease an 8 x 8 baking pan.
2
Cream butter and sugar together until light and fluffy.
3
Add eggs and plum pulp.
4
Mix well.
5
Sift dry ingredients together and add alternately with milk.
6
Pour into prepared pan and bake for 20 or 30 minutes.
7
Cut into suares and serve with sauce.
8
Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.

875

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 3 eggs, beaten, 1 cup plum, pulp of (Damsons preferred), and more.

Yes, Damson Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Damson Plum Pudding

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