How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Vegetable Bake?

You need 7 ingredients. The key ingredients include: 3 cups rotini pasta, cooked, 2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa, 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, 1 can (15 oz.) black beans, rinsed, and more.

Is Mexican Pasta Vegetable Bake suitable as pasta & noodles?

Yes, Mexican Pasta Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pasta Vegetable Bake Recipe

Name: Mexican Pasta Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rotini pasta, cooked; 2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa; 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 can (15 oz.) black beans, rinsed; 1 pkg. (10 oz.) frozen corn, thawed, drained; 1 pkg. (7 oz.) KRAFT 2% Milk Cheddar Cheese, divided; 1/4 cup chopped cilantro

Mexican Pasta Vegetable Bake – a delicious recipe with rotini pasta, TACO, 'S, black beans, frozen corn, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups rotini pasta, cooked
2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1 pkg. (7 oz.) KRAFT 2% Milk Cheddar Cheese, divided
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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