How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Vegetable Bake?

You need 7 ingredients. The key ingredients include: 3 cups rotini pasta, cooked, 2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa, 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, 1 can (15 oz.) black beans, rinsed, and more.

Is Mexican Pasta Vegetable Bake suitable as pasta & noodles?

Yes, Mexican Pasta Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pasta Vegetable Bake Recipe

Name: Mexican Pasta Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rotini pasta, cooked; 2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa; 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 can (15 oz.) black beans, rinsed; 1 pkg. (10 oz.) frozen corn, thawed, drained; 1 pkg. (7 oz.) KRAFT 2% Milk Cheddar Cheese, divided; 1/4 cup chopped cilantro

Try this homemade Mexican Pasta Vegetable Bake recipe the whole family will love. Made with rotini pasta, TACO, 'S and black beans. Easy step-by-step in…

This Mexican Pasta Vegetable Bake relies on simple, everyday ingredients such as rotini pasta, cooked, (15 oz.) black beans, rinsed and chopped cilantro. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups rotini pasta, cooked
2 jars (16 oz. each) TACO BELL Thick & Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1 pkg. (7 oz.) KRAFT 2% Milk Cheddar Cheese, divided
1/4 cup chopped cilantro

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Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Pasta & Noodles

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