How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Toss?

You need 4 ingredients. The key ingredients include: 8 oz. Mueller's seashells, cooked and drained, 1 1/4 c. prepared salsa, 1 can black beans, rinsed and drained, 1 (10 oz.) pkg. frozen corn, thawed.

Is Mexican Pasta Toss suitable as pasta & noodles?

Yes, Mexican Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pasta Toss Recipe

Name: Mexican Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Mueller's seashells, cooked and drained; 1 1/4 c. prepared salsa; 1 can black beans, rinsed and drained; 1 (10 oz.) pkg. frozen corn, thawed

Mexican Pasta Toss – a delicious recipe with salsa, black beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. Mueller's seashells, cooked and drained
1 1/4 c. prepared salsa
1 can black beans, rinsed and drained
1 (10 oz.) pkg. frozen corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pasta Toss

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