Mexican Pasta (Sopa?)

1. 1

   Heat the olive oil in a 2 qt sauce pan.

2. 2

   Put the uncooked pasta, onions and garlic in 2 qt sauce pan.

3. 3

   Stir regularly until onions become translucent and pasta has brown spots on it where it has fried.

4. 4

   Put tomato sauce and salt in sauce pan.

5. 5

   Put enough water in saucepan to cover pasta completely but not too much.

6. 6

   Stir then cover saucepan and let simmer for 5 minutes.

7. 7

   Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally.

8. 8

   Once the liquid has mostly disappeared, sprinkle with cheese, take off heat and cover with lid so cheese can melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.