How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Salad?

You need 11 ingredients. The key ingredients include: 8 ounces dried fusilli or rotelle pasta, 6 green onions, ends trimmed, 3 Roma tomatoes (about 1/2 lb. total), 2 fresh jalapeno chilies, and more.

Is Mexican Pasta Salad suitable as pasta & noodles?

Yes, Mexican Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pasta Salad Recipe

Name: Mexican Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried fusilli or rotelle pasta; 6 green onions, ends trimmed; 3 Roma tomatoes (about 1/2 lb. total); 2 fresh jalapeno chilies; 1 red bell pepper (about 1/2 lb.); 1 cup minced fresh cilantro; 1 can (8 1/2 oz.) reduced-sodium kidney beans, rinsed and drained; 1/4 cup red wine vinegar; 1 tablespoon salad oil; 2 tablespoons grated parmesan cheese; Salt

Fresh, crisp and full of flavor — this Mexican Pasta Salad is a must-try. Made with pasta, green onions, tomatoes and fresh jalapeu00f1o chilies. Easy s…

This Mexican Pasta Salad relies on simple, everyday ingredients such as green onions, ends trimmed, fresh jalapeno chilies, minced fresh cilantro and red wine vinegar. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions