Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef (top round); 3 teaspoons vegetable oil; ¾ tablespoon finely chopped onion; 1 lb sliced mushrooms; ¼ teaspoon salt; pepper, to taste; ¼ teaspoon nutmeg; ½ teaspoon dried basil; ¼ cup white wine; 1 cup plain low-fat yogurt; 6 cups macaroni, cooked in unsalted water

Servings: persons

1 lb lean beef (top round)
3 teaspoons vegetable oil
¾ tablespoon finely chopped onion
1 lb sliced mushrooms
¼ teaspoon salt
pepper, to taste
¼ teaspoon nutmeg
½ teaspoon dried basil
¼ cup white wine
1 cup plain low-fat yogurt
6 cups macaroni, cooked in unsalted water

1
Cut beef into 1-inch cubes.
2
Heat 1 teaspoon oil in a non-stick skillet.
3
Saute onion for 2 minutes.
4
Add beef and saute for additional 5 minutes.
5
Turn to brown evenly.
6
Remove from pan and keep hot.
7
Add remaining oil to pan; saute mushrooms.
8
Add beef and onions to pan with seasonings.
9
Add beef broth, yogurt; gently stir.
10
Heat, but do not boil.
11
Serve with macaroni.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean beef (top round), 3 teaspoons vegetable oil, ¾ tablespoon finely chopped onion, 1 lb sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions