How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Orange and Onion Pasta?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 ounces pancetta, thinly sliced and finely chopped, 1 medium onion, thinly sliced, 2 teaspoons dried rosemary, chopped, and more.

Is Rosemary Orange and Onion Pasta suitable as pasta & noodles?

Yes, Rosemary Orange and Onion Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Orange and Onion Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Orange and Onion Pasta Recipe

Name: Rosemary Orange and Onion Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 ounces pancetta, thinly sliced and finely chopped; 1 medium onion, thinly sliced; 2 teaspoons dried rosemary, chopped; 3 tablespoons orange marmalade; salt, to taste; fresh ground pepper, to taste; 12 lb pasta, any small shape; ¼ cup parmesan cheese, grated

Try this homemade Rosemary Orange and Onion Pasta recipe the whole family will love. Made with olive oil, pancetta, onion and rosemary. Easy step-by-ste…

This Rosemary Orange and Onion Pasta relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, dried rosemary, chopped and orange marmalade. It comes together quickly and makes 4 servings, at about 5192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
3 ounces pancetta, thinly sliced and finely chopped
1 medium onion, thinly sliced
2 teaspoons dried rosemary, chopped
3 tablespoons orange marmalade
salt, to taste
fresh ground pepper, to taste
12 lb pasta, any small shape
¼ cup parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
5192 kcal
Category
Pasta & Noodles

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Rosemary Orange and Onion Pasta

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