Fresh, crisp and full of flavor — this Mexican Pasta Salad is a must-try. Made with tomatoes, Skinner trio Italian pasta, ranch style beans and bell pep…
This Mexican Pasta Salad relies on simple, everyday ingredients such as mexican stewed tomatoes, mexican velveeta, cubed, ranch style beans, drained and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026