Mexican Pasta

1. 1

   Bring large pot of lightly salted water to a boil, and cook tortellini according to package directions.

2. 2

   Drain and rinse.

3. 3

   Meanwhile, heat 1 Tbs.

4. 4

   oil in large skillet over medium heat.

5. 5

   Saute garlic 30 seconds, and add tomatoes and chili powder.

6. 6

   Cook 5 to 8 minutes; remove from skillet.

7. 7

   Reheat skillet with remaining 1 Tbs.

8. 8

   oil, and add mushrooms and soy meat.

9. 9

   Saute 2 to 3 minutes, or until mushrooms begin to soften.

10. 10

    Stir in tomatoes and cheese; cook, stirring often, 5 minutes more.

11. 11

    Spoon equal portions of pasta onto plates; top with meat sauce, and garnish with avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.