Mexican Pan Pizza Recipe

Name: Mexican Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 20 None beef meatballs; 3/4 cup all-purpose flour; 2 tsp active dry yeast; 1/4 tsp salt; 1 tsp sugar; 7 oz salsa; 9 oz mixed beans, rinsed; 4 oz cherry tomatoes, halved; 4 oz grated pizza cheese; None None sour cream and fresh cilantro, to serve

Servings: persons

2 tbsp vegetable or olive oil
20 None beef meatballs
3/4 cup all-purpose flour
2 tsp active dry yeast
1/4 tsp salt
1 tsp sugar
7 oz salsa
9 oz mixed beans, rinsed
4 oz cherry tomatoes, halved
4 oz grated pizza cheese
None None sour cream and fresh cilantro, to serve

1
Heat 1 tbsp oil in a 9 1/2 inch frying pan over medium-high heat. Cook meatballs for 6-7 mins, or until browned. Remove from heat and transfer to a plate. Wipe pan clean.
2
Combine flour, yeast, salt and sugar in a medium bowl. Make a well in the center and add 3/4 cup lukewarm water, mixing until uniform. Turn dough out onto a lightly floured work surface and knead until smooth. Shape into a disc then roll out into a 10 inch round.
3
Add remaining oil to frying pan and place over medium-high heat. Place dough in pan to cover base. Cook, covered, for 5 mins, or until golden-brown and crisp underneath.
4
Preheat broiler. Spread salsa over pizza base then top with beans, tomatoes, cheese and meatballs. Broil for 6-7 mins, or until cheese melts and is golden. Serve pizza topped with sour cream and cilantro.

1603

kcal

Calories

103

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 20 None beef meatballs, 3/4 cup all-purpose flour, 2 tsp active dry yeast, and more.

Yes, Mexican Pan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pan Pizza

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