How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken With Mushrooms And Zucchini In Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 (5 ounce) boneless, skinless chicken breasts, cubed, salt and freshly ground pepper to taste, 1 tablespoon olive oil, and more.

Is Easy Chicken With Mushrooms And Zucchini In Cream Sauce suitable as meat & poultry?

Yes, Easy Chicken With Mushrooms And Zucchini In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken With Mushrooms And Zucchini In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken With Mushrooms And Zucchini In Cream S

Name: Easy Chicken With Mushrooms And Zucchini In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 (5 ounce) boneless, skinless chicken breasts, cubed; salt and freshly ground pepper to taste; 1 tablespoon olive oil; 4 green onions, chopped; 2 green zucchini, cut in half lengthwise and into 1/4-inch slices; 8 large fresh mushrooms, sliced; 1 tablespoon all-purpose flour; 3/4 cup heavy whipping cream; 1 tablespoon chopped fresh parsley

Try this homemade Easy Chicken With Mushrooms And Zucchini In Cream Sauce recipe the whole family will love. Made with butter, chicken breasts, salt and…

This Easy Chicken With Mushrooms And Zucchini In Cream Sauce relies on simple, everyday ingredients such as butter, olive oil, green onions, chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken With Mushrooms And Zucchini In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions