How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosewater Pistachio Pavlova ?

You need 11 ingredients. The key ingredients include: Meringue, 5 egg whites, at room temperature, 1 cup plus 2 tablespoons sugar, 1 T rosewater, and more.

Is Rosewater Pistachio Pavlova suitable as baking & desserts?

Yes, Rosewater Pistachio Pavlova falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosewater Pistachio Pavlova ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosewater Pistachio Pavlova Recipe

Name: Rosewater Pistachio Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 5 egg whites, at room temperature; 1 cup plus 2 tablespoons sugar; 1 T rosewater; 1/2 cup unsalted pistachios, finely chopped; Whipped Cream:; 1/3 c Raspberries; Rosewater (to taste); 1/2 pint heavy whipping cream; 2 T sugar; 2 c Raspberries for garnish

Bake this irresistible Rosewater Pistachio Pavlova at home. Made with Meringue, egg whites, sugar and T. Easy step-by-step instructions included.

This Rosewater Pistachio Pavlova relies on simple, everyday ingredients such as meringue, plus 2 tablespoons sugar, t rosewater and whipped cream:. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosewater Pistachio Pavlova delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosewater Pistachio Pavlova

Tips for the best results

Variations & substitutions

My Personal Notes

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