How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Must: Jicama And Radish Salsa?

You need 8 ingredients. The key ingredients include: 1 cup prepared jicama, diced into 1/4-inch pieces or cut into matchstick, 2 radishes, diced or cut like the jicama, 1 tablespoon fresh-squeezed orange juice, 2 tablespoons fresh-squeezed lime juice, and more.

Is Mexican Must: Jicama And Radish Salsa suitable as snacks & appetizers?

Yes, Mexican Must: Jicama And Radish Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Must: Jicama And Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Must: Jicama And Radish Salsa Recipe

Name: Mexican Must: Jicama And Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared jicama, diced into 1/4-inch pieces or cut into matchstick; 2 radishes, diced or cut like the jicama; 1 tablespoon fresh-squeezed orange juice; 2 tablespoons fresh-squeezed lime juice; 1/8 teaspoon salt; 1/4 teaspoon chile con limon; 1/4 cup roasted salted peanut halves, (optional); 2 sprigs cilantro, stemmed and roughly chopped (optional)

Try this homemade Mexican Must: Jicama And Radish Salsa recipe the whole family will love. Made with jicama, radishes, fresh-squeezed orange juice and f…

This Mexican Must: Jicama And Radish Salsa relies on simple, everyday ingredients such as fresh-squeezed orange juice, fresh-squeezed lime juice, salt and chile con limon. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup prepared jicama, diced into 1/4-inch pieces or cut into matchstick
2 radishes, diced or cut like the jicama
1 tablespoon fresh-squeezed orange juice
2 tablespoons fresh-squeezed lime juice
1/8 teaspoon salt
1/4 teaspoon chile con limon
1/4 cup roasted salted peanut halves, (optional)
2 sprigs cilantro, stemmed and roughly chopped (optional)

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
Snacks & Appetizers

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